SHOP NOW, PAY LATER WITH AFTERPAY | FREE SHIPPING ON AU ORDERS OVER $60

Seed & nut bread

A relaxing weekend ritual of ours is to make a loaf of this delicious, nutrient dense, gluten-free seed and nut bread. It’s high in fibre, vitamins and minerals, amazing for digestion and a great way to cut back on single use plastic by gathering all of the ingredients with reusable canvas and mesh produce bags fresh from a bulk food store or farmers market.
Jentl Recipe of Seed and nut bread drizzled in honey

INGREDIENTS

  • 1/2 cup of almonds

  • 1 cup sunflower seeds

  • 1.5 cups of rolled oats

  • 1/2 cup of flax seeds

  • 1 tsp salt

  • 2 tbsp chia seeds

  • 3 tbsp psyllium husk

  • 3 tbsp coconut oil or ghee

  • 1.5 cups water

  • 2 tbsp coconut flakes

 

 METHOD

Mix everything together in a large bowl until firm. Then press mixture into a bread pan and let sit for at least 2 hours. Bake at 320°F (160°C) for 20 minutes. Remove from pan and flip over then bake upside down for another 30 minutes. Let cool and then cut into slices and store in the freezer.

(For a less chunky bread you can blitz all ingredients in a nutribullet for a few seconds before pressing into the bread pan)

Serve with butter, raw local honey and flakey salt, avocado and lime, or homemade fig jam and tahihi.

 

a stuck of slices _ Seed and nut bread recipe

Seed and nut bread loaf homemade recipe

Share with us how your 'Jentle products are making an impact by tagging @jentl.com.au