Journal
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Cooking Meditation: Homemade Gnocchi
This is a very basic and traditional homemade gnocchi recipe. We suggest getting clean, comfy, light some candles, pour a glass of your favourite wine, sparkling water with lemon or herbal tea, put your favourite cooking playlist on and unwind with this simple gnocchi recipe. -
Miso roasted cauliflower & caramelised onion soup
Today we're sharing an easy, cosy winter soup recipe we have on high rotation at the moment. -
Seed & nut bread
A relaxing weekend ritual of ours is to make a loaf of this delicious, nutrient dense, gluten-free seed and nut bread. It’s high in fibre, vitamins and minerals, amazing for digestion. -
Why eating seasonal is better for the environment, your wallet & health
Before the arrival of supermarkets, we grew our own foods and used what was available. These days, we’re spoilt for choice with an abundance of fruit and veggies grown locally and available within days of picking at our local grocers and supermarkets. -
Fig & Chia Seed Jam
A favourite weekend activity is heading to the farmers market to collect fresh produce for the week. Here's a simple, healthy and easy jam recipe that you can use with any fruit. -
Everyday Green Juice
This Green Juice recipe is an easy and quick way to get a range of rich antioxidants, vitamins and minerals in one delicious cup.
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Home made almond milk
Almond milk is a great option for those wanting to try an alternative to dairy milk and it has less of an impact on the environment.
Share with us how your 'Jentle products are making an impact by tagging @jentl.com.au